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Carolyn Cohen and Stephen Crystal hold the Sandella’s
Flatbread Cafe master franchise rights for San Diego County
and Orange County. “The food really sold us on the
concept. We knew immediately that Sandella’s would go over
big in San Diego and Orange County,” said Carolyn Cohen.
Sandella’s flatbread is baked fresh, all natural, has no
trans fat, 0 grams of fat and only 195 calories. Stephen
Crystal remarked, “Sandella’s customers enjoy delicious,
healthy, flatbread-based meals at an affordable price.”
Sandella’s Flatbread Cafes require a small kitchen
footprint. Additionally, there are no grills, fryers, hoods
or venting, so start-up costs are typically lower than that
of many other franchises in this segment of the market.
According to Ms. Cohen, “Excellent sites supported by
compelling demographics are available throughout San Diego
and Orange County.”
More Info:
To learn more about Sandella’s Flatbread Café franchise
opportunities in San Diego or Orange County, contact Carolyn
Cohen directly at 858-755-5566 or visit
www.sandellas.com. |
