Menu
Master
Launches
National
Expansion
Program
Spring
Mills,
PA --
Menu
Master,
one of
the
largest
providers
of free
menus
and
placemats
to
restaurants,
has
finalized
its
national
expansion
plans
and will
offer
franchises
across
America.
Founded
in 1995,
the
Pennsylvania-based
company
began
casually
offering
franchises
last
year.
With
franchises
now in
three
states,
the goal
is to
have 25
franchises
within
four
years.
Menu
Master
has the
potential
to take
control
of the
industry
and
develop
franchise
locations
offering
higher
quality
products
and
services
than
offered
anywhere,
said
Cynthia
Sweeley,
founder
and
president
of Menu
Master.
The
industry
needs a
national
presence
to bring
the
product
quality,
customer
service
and
reliability
not
presently
available
in most
parts of
the
country.
Ads
printed
on the
border
of
restaurant
placemats
have
been
around
for more
than 30
years,
featuring
hair
salons,
roofers,
dentists
and
other
businesses.
Today,
placemat
and menu
advertising
is the
fastest
growing
form of
advertising.
Restaurants
can save
as much
as
$4,000 a
year,
Sweeley
said. In
2006, we
provided
more
than
3,000,000
free
menus
and
placemats
to over
300
restaurants
in
Pennsylvania.
Placemat
advertising
businesses
are
traditionally
started
by
individuals
on
shoestring
budgets,
with a
lot of
trial
and
error.
Rather
than
starting
from
scratch,
however,
many
people
prefer
the
benefits
of
owning a
franchise;
proven
methods,
training,
credibility,
a
nationally
recognizable
business
name,
and
uniformity.
Menu
Master
costs
one-tenth
that of
most
franchises,
but the
income
potential
is as
high or
higher,
said
Sweeley.
Franchisees
work
from
home,
significantly
reducing
overhead
costs.
Local
businesses
appreciate
restaurants
that
allow
advertising
on their
menus
and
placemats.
And,
patrons
are
grateful
because
disposable
paper
placemats
reduce
the
transfer
of
disease-causing
bacteria
from
tabletops
and
tablecloths
to
patrons.
A study
conducted
by the
University
of
Wisconsin-Oshkosh
found
that
even
tabletops
that had
just
been
wiped
clean
have 415
times
the
bacteria
of
placemats.
We have
a
successful
program
in place
with a
very
strong
foundation,
said
Sweeley.
Now is
the
right
time to
take
this
business
to the
next
level.
For more
information
about
Menu
Master
or
placemat
and menu
advertising,
contact
Cynthia
Sweeley
at
888-359-MENU
or visit
www.menumaster1.com.
The End
For
interviews,
photos
or
additional
information
contact:
Cynthia
Sweeley
Menu
Master,
Inc.
332
Harter
Road
Spring
Mills,
PA 16875
menumaster1@menumaster1.com
www.menumaster1.com
1-888-359-MENU
End of
Message
